Our Story
How It All Began
Since opening our doors in 1989, Richard’s New Mexican Restaurant has been a cherished neighborhood gem, rooted in a passion for authentic, wholesome cuisine. Founded by Richard Viramontes and his wife, Carla, our restaurant was built on the belief that great food has the power to bring people together. Today, that vision still infuses every dish we serve.
In 1990, Liz Trujillo joined our team as a server and quickly embracing the warm, community-focused spirit of Richard’s. Nearly three decades later, in 2018, Liz stepped into the role of owner and operating manager, ensuring that the legacy of fresh, flavorful, and healthful New Mexican cooking endures.
Our Food
"Good food brings people together, and at Richard's, we believe in creating not just meals, but memorable experiences."
At Richard’s, we stay true to the traditions that made us a staple in the community. We continue to use Richard’s signature ingredients, including whole wheat tortillas, red potatoes, and chiles made without flour or lard. Our menu features an extensive selection of vegetarian and vegan options including our famous lentils & brown rice, catering to those who seek both taste and nutrition. And, of course, we proudly serve our famous fideo—a beloved regional dish of toasted fideo noodles simmered in a rich tomato broth, and carne adovada.
Meet Our Team
Liz Trujillo
Owner & Operator
Victor Morales
Kitchen Manager
Our Richard's Family
Together with our Richard’s family we are the professionals who work hard to create a homey enjoyable dining experience.
What Our Guests Say
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Visit Us Today
We invite you to experience the warm hospitality and delicious cuisine at Richard's New Mexican Restaurant. Come join us for breakfast, and lunch. We look forward to serving you soon!
3301 Menaul Blvd NE, Albuquerque, NM 87107
Monday - Saturday: 8:00 AM - 2:00 PM
Sunday: Closed
Reservations: 505-881-1039