Our Story
How It All Began
Since opening our doors in 1989, Richard’s New Mexican Restaurant has been a cherished neighborhood gem, rooted in a passion for authentic, wholesome cuisine. Founded by Richard Viramontes and his wife, Carla, our restaurant was built on the belief that great food has the power to bring people together. Today, that vision still infuses every dish we serve.
In 1990, Liz Trujillo joined our team as a server and quickly embracing the warm, community-focused spirit of Richard’s. Nearly three decades later, in 2018, Liz stepped into the role of owner and operating manager, ensuring that the legacy of fresh, flavorful, and healthful New Mexican cooking endures.
Our Food
"Good food brings people together, and at Richard's, we believe in creating not just meals, but memorable experiences."
At Richard’s, we stay true to the traditions that made us a staple in the community. We continue to use Richard’s signature ingredients, including whole wheat tortillas, red potatoes, and chiles made without flour or lard. Our menu features an extensive selection of vegetarian and vegan options including our famous lentils & brown rice, catering to those who seek both taste and nutrition. And, of course, we proudly serve our famous fideo—a beloved regional dish of toasted fideo noodles simmered in a rich tomato broth, and carne adovada.
Meet Our Team
Liz Trujillo
Owner & Operator
Victor Morales
Kitchen Manager
Our Richard's Family
Together with our Richard’s family we are the professionals who work hard to create a homey enjoyable dining experience.
What Our Guests Say
guadalupe Villegas
2 months ago
"Love this place ❤️! I've been a customer for 30+years, I've never received bad service. The food has been perfect all these years. My favorite the house breakfast. Portion is perfect size. I go at least twice a month."
Kip (Kip)
4 months ago
"Always a pleasant dining experience. The atmosphere is quiet and friendly. Most important, the food is delicious!"
AML 007
10 months ago
"Hadn't been in like 10 yrs. Service was great. Plates were yummylicous. French toast w/bacon 😋. Daughter had veg posole, green chile chicken ench w/side of fideos😋"
Richard Montoya
a month ago
"Very good New Mexican fare. I have had the huevos rancheros and the carne adovada breakfast. Their fideos remind me of mom's."
Tyler Frost
2 months ago
"This is by far the absolute worst “Mexican food” I’ve ever had ! It’s flavorless and unseasoned with a sloppy presentation! Salsa taste like canned tomatoes with tiny bit of spice! They definitely need to remove the “Mexican Restaurant” from the name and just call it Richard’s! What a disgrace🤮"
Visit Us Today
We invite you to experience the warm hospitality and delicious cuisine at Richard's New Mexican Restaurant. Come join us for breakfast, and lunch. We look forward to serving you soon!
3301 Menaul Blvd NE, Albuquerque, NM 87107
Monday - Saturday: 8:00 AM - 2:00 PM
Sunday: Closed
Reservations: 505-881-1039